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7Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup plain greek yogurt
- 1/4 cup Dijon mustard
- 1 Tbsp. apple cider vinegar (or champagne vinegar)
- 2 Tbsp. maple syrup (real)
- 2 Tbsp. extra-virgin olive oil (Spectrum® Organic)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robin 5 years ago
Easy and delicious. Sort of winged it with the measurements and it came out perfectly.
Lucas Goller 6 years ago
Nice dressing for a green salad with apples, craisins, quinoa, and scallions.
Robin..W 6 years ago
I doubled the yogurt since I found the Dijon a little overpowering, but once I did that it was great