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Creamy Greek Pasta Salad with Feta
DISHES AND DUST BUNNIES14Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. pasta (bowtie/farfelle, cooked, drained and rinsed with cold water)
- 1 pt. cherry tomatoes (sliced in half)
- 1 cucumber
- 1/2 seeds
- 375 mL sliced black olives
- 1 1/2 cups Kalamata olives
- 2 cloves garlic (finely grated)
- 7 oz. feta cheese (roughly chopped)
- 2 Tbsp. liquid (reserved from the feta cheese container)
- 1 cup mayonnaise (use the real kind – I use Hellmann's)
- 1/4 cup sour cream
- 3 Tbsp. fresh dill (chopped, use more if you like!)
- 1 pinch black pepper (adjust to your taste)
- 1/4 cup red onion (finely chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium850mg35% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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