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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (bite-sized, I used Gemelli)
- 1/2 cucumber (peeled and diced)
- 1 Roma tomato (diced)
- 1/2 orange bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/2 cup Kalamata olives (diced)
- 3 Tbsp. dill
- 1 cup feta cheese (divided)
- 8 oz. greek yogurt
- 1/4 cup mayonnaise
- 2 garlic cloves
- 3 Tbsp. olive brine
- 1 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium960mg40% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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