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7Ingredients
10Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. grapes green (seedless, and/or purple – I use 2 lbs of each)
- 8 oz. cream cheese (at room temperature)
- 8 oz. sour cream
- 1/2 cup white sugar
- 1 tsp. pure vanilla extract
- 4 oz. chopped pecans
- 2 Tbsp. brown sugar
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol90mg30% |
Sodium240mg10% |
Potassium1150mg33% |
Protein12g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber7g28% |
Sugars107g |
Vitamin A30% |
Vitamin C30% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan J. 8 years ago
Very tasty! Had a bunch (ha!) of grapes that were starting to go bad. Didn't want to waste them so tried them in this recipe. Turned out great. I used a combo of green and red grapes. Also, I did use the brown sugar (it's sprinkled on top) but I don't think it's really necessary. So you could eliminate that to save a few calories.
Erika M. 8 years ago
This recipe is delicious! This is now a staple in our house. Its perfect if you want a quick snack. I made a smaller amount for 2 people so be sure to address the sugar and other ingredients accordingly.