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Creamy Gorgonzola Spaghetti Squash with Chicken and Collards
MY KITCHEN ADDICTION11Ingredients
55Minutes
1100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (small, about 1 pound)
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic
- 2 Tbsp. flour
- 12 oz. fat-free evaporated milk
- 2 oz. crumbled gorgonzola cheese
- 1 bunch collard greens (about 8 ounces, chopped)
- 1 cup chicken (cooked, shredded)
- kosher salt
- ground black pepper (Freshly)
- parmigiano reggiano cheese (Freshly grated)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium950mg40% |
| Potassium1850mg53% |
| Protein49g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber5g20% |
| Sugars92g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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