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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, cut into cubes, roast the seeds, if you'd like)
- 2 tsp. grapeseed oil
- 1 tsp. butter
- 1/2 yellow onion (finely minced)
- 1 garlic clove
- 1 cup polenta
- 4 cups milk (any neutral-flavoured, unsweetened milk will do - see notes)
- 1 tsp. sea salt
- 4 Tbsp. goat cheese
- 4 cups spinach
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 tsp. dried sage
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Notes
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