Creamy Goat Cheese Risotto Recipe | Yummly

Creamy Goat Cheese Risotto

Robert Fenton: "This is delicious. I made this exactly by the dir…" Read More


  • 2 shallots (thinly sliced)
  • 1 1/2 red pepper (diced)
  • 4 mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 2 cups baby spinach (fresh)
  • 6 sun dried tomatoes (chopped)
  • 1 cup white wine
  • 2 cups chicken broth (you might need a bit more)
  • 1 cup risotto
  • 14 ounces diced tomatoes (can of, drained)
  • 140 grams goat cheese
  • 1/2 cup grated Parmesan
  • 1 tablespoon butter
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    NutritionView More

    Sodium20% DV490mg
    Fat32% DV21g
    Protein51% DV26g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories580Calories from Fat190
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Vitamin A100%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Robert Fenton 7 months ago
    This is delicious. I made this exactly by the directions with one addition. I pealed and deveined 10 medium sized shrimp and sautéed them in butter and garlic then set them aside. I later added them to the pot at the same time as the spinach it was excellent.
    Elisabeth J. a year ago
    People be crazy. Goat cheese is delicious. Not too much at all. Have made several times now!
    Natasha S. 2 years ago
    yum! put in less ghost cheese as others recommend. delicious
    D'Amico 2 years ago
    The goat cheese in this dish is absolutely overpowering - it completely destroyed it. I’m giving this 3 stars because if you make it without the goat cheese, it’s great! The second time I made it I had everyone sprinkle a little bit over their individual portions if they wanted any, but it really needs to be used sparingly.
    Sarah 2 years ago
    Creamy and delicious!
    Hi 2 years ago
    Tastes amazing made double the amount for 4, with a lot more mushrooms
    Annie 3 years ago
    Super good. Extremely rich but I love the goat cheese. Added more sundried tomatoes and red pepper.
    Mary Lahl 5 years ago
    This was really great! Extremely rich! I had to substitute sherry cooking wine for the white wine since I didn't have any. I added a little bit of spices like garlic. I paired it with some grilled chicken and it was really good. I had to add a little bit more chicken stock than it called for but otherwise I kept pretty true to recipe.

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