Add All to Shopping List
Add to Meal Planner
|Calories580Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robert Fenton 7 months ago
This is delicious. I made this exactly by the directions with one addition. I pealed and deveined 10 medium sized shrimp and sautéed them in butter and garlic then set them aside. I later added them to the pot at the same time as the spinach it was excellent.
Elisabeth J. a year ago
People be crazy. Goat cheese is delicious. Not too much at all. Have made several times now!
Natasha S. 2 years ago
yum! put in less ghost cheese as others recommend. delicious
D'Amico 2 years ago
The goat cheese in this dish is absolutely overpowering - it completely destroyed it. I’m giving this 3 stars because if you make it without the goat cheese, it’s great! The second time I made it I had everyone sprinkle a little bit over their individual portions if they wanted any, but it really needs to be used sparingly.
Sarah 2 years ago
Creamy and delicious!
Hi 2 years ago
Tastes amazing made double the amount for 4, with a lot more mushrooms
Annie 3 years ago
Super good. Extremely rich but I love the goat cheese. Added more sundried tomatoes and red pepper.
Mary Lahl 5 years ago
This was really great! Extremely rich! I had to substitute sherry cooking wine for the white wine since I didn't have any. I added a little bit of spices like garlic. I paired it with some grilled chicken and it was really good. I had to add a little bit more chicken stock than it called for but otherwise I kept pretty true to recipe.