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Rainbow Discharge: "Rich, creamy and delicious. Takes longer than you…" Read More
13Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (thinly sliced)
- 1 1/2 red pepper (diced)
- 4 mushrooms (sliced)
- 2 garlic cloves (minced)
- 2 cups baby spinach (fresh)
- 6 sun dried tomatoes (chopped)
- 1 cup white wine
- 2 cups chicken broth (you might need a bit more)
- 1 cup risotto
- 14 oz. diced tomatoes (can of, drained)
- 140 grams goat cheese
- 1/2 cup grated Parmesan
- 1 Tbsp. butter
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium1050mg30% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Rainbow Discharge 3 years ago
Rich, creamy and delicious. Takes longer than you think to cook the risotto rice but overall it was good
Robert Fenton 5 years ago
This is delicious. I made this exactly by the directions with one addition. I pealed and deveined 10 medium sized shrimp and sautéed them in butter and garlic then set them aside. I later added them to the pot at the same time as the spinach it was excellent.
Elisabeth J. 5 years ago
People be crazy. Goat cheese is delicious. Not too much at all. Have made several times now!
D'Amico 6 years ago
The goat cheese in this dish is absolutely overpowering - it completely destroyed it. I’m giving this 3 stars because if you make it without the goat cheese, it’s great! The second time I made it I had everyone sprinkle a little bit over their individual portions if they wanted any, but it really needs to be used sparingly.
Mary Lahl 9 years ago
This was really great! Extremely rich! I had to substitute sherry cooking wine for the white wine since I didn't have any. I added a little bit of spices like garlic. I paired it with some grilled chicken and it was really good. I had to add a little bit more chicken stock than it called for but otherwise I kept pretty true to recipe.