Creamy Goat Cheese Pasta with Spinach and Roasted Mushrooms

TWO PEAS AND THEIR POD
10Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 8 ounces mushrooms (Crimini, stems removed and cut in half)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • black pepper (Salt and, to taste)
  • 1 pound pasta (we used Rotini)
  • 4 cups spinach (coarsely chopped)
  • 6 ounces goat cheese (crumbled)
  • 1/3 cup basil (freshly chopped)
  • black pepper (Salt and, to taste)
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    NutritionView More

    410Calories
    Sodium4% DV105mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium105mg4%
    Potassium400mg11%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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