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Creamy Gnocchi, Sausage and Veggie Skillet Bake
BEV COOKS11Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. andouille sausage (cut into 1/2 inch slices)
- 1 zucchini (medium, thinly sliced, a mandolin makes this a cinch)
- 1 squash (medium, thinly sliced)
- 16 oz. gnocchi (package of, uncooked)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk
- 1 cup chicken stock
- 10 sundried tomatoes (blitzed in a food processor for a few seconds)
- 1 pinch salt (and pepper)
- panko (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium1480mg62% |
Potassium1070mg31% |
Protein28g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A10% |
Vitamin C30% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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