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Creamy Gnocchi with Peas
TRIED AND TRUE RECIPES-US13Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi (frozen)
- 2 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion
- 3 cloves garlic
- 2 cups chicken stock (or vegetable stock)
- 10 oz. frozen peas (thawed)
- 1 tsp. thyme leaves
- salt
- pepper
- 1/4 cup heavy cream
- 1/4 cup fresh parsley
- freshly grated Parmesan cheese (optional, for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1010mg42% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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