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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, chopped)
- 1 Tbsp. butter
- 1 lb. butternut squash (cubed and seeded)
- 3 cups chicken broth (or vegetable broth)
- 1 Tbsp. fresh ginger (chopped)
- 1 pinch salt (to taste)
- 1 cup milk (or half-and-half cream, or milk substitute of your choice)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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