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Creamy Ginger Butternut Squash Soup in the Instant Pot
THE COOKING FAMILY10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 butternut squash (medium)
- 2 Granny Smith apples (about 1/2 lb., cut in quarters and core removed)
- 3 Tbsp. butter
- 1 onion (medium, diced)
- 3 Tbsp. fresh ginger (roughly chopped)
- 1 nutmeg (big, healthy pinch of)
- 6 cups chicken broth (divided use, Here’s our method)
- 2 cups heavy cream (or half-and-half, milk, or coconut milk)
- 1 1/4 tsp. salt (to taste, If your broth is salted, omit this salt.)
- black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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