Creamy Genovese homemade pesto sauce

RAMONA'S CUISINE
8Ingredients
15Minutes
200Calories

Ingredients

US|METRIC
  • 100 grams fresh basil leaves (and stalks)
  • 35 grams pine nuts
  • 40 grams parmigiano reggiano cheese (freshly grated)
  • 35 grams grana (Pandano freshly grated)
  • 1 tablespoon sea salt (or pink Himalayan)
  • 3 tablespoons olive oil (good quality extra virgin)
  • 2 cloves garlic
  • 1/2 lemon juice
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    NutritionView More

    200Calories
    Sodium80% DV1930mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories200Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium1930mg80%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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