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Creamy Genovese homemade pesto sauce
RAMONA'S CUISINE8Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams fresh basil leaves (and stalks)
- 35 grams pine nuts
- 40 grams parmigiano reggiano cheese (freshly grated)
- 35 grams grana (Pandano freshly grated)
- 1 Tbsp. sea salt (or pink Himalayan)
- 3 Tbsp. olive oil (good quality extra virgin)
- 2 cloves garlic
- 1/2 lemon juice
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1930mg80% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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