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10Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. sirloin steaks (cut into 1 inch cubes)
- 1 Tbsp. olive oil
- 3 cloves garlic
- 8 oz. mushrooms
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- chopped parsley (fresh, for garnish, optional)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium510mg21% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Roberts 3 years ago
Super quick and easy. I added some lemon because my meat was too salty, and broccoli because it tastes great with pasta!
Laura Varnell 4 years ago
Delicious exactly as written! The whole family loved it, including my picky 13 year old
Jacoby Wesley 4 years ago
Oh...oh, oh, ohhhhhhhhh my!!!! This was so good(instead of steak, I used boneless/skinless chickenbreast) !!!!
Shannon Vogt 5 years ago
my kifs loved this. i served it on top of brown rice with a side of roasted brussel sprouts.
Mark Soliman 5 years ago
amazing
tasted delicious!! sauce turned a bit heavy but it was perfect otherwise