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Marly Roberts: "I’m low carb but a substitution of zucchini noodl…" Read More
12Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. spaghetti
- 4 slices cooked bacon (crisp, chopped)
- 1 lb. scallops (medium sized)
- salt
- pepper
- 3 Tbsp. olive oil
- 6 cloves minced garlic
- 1/2 cup white wine
- 1 cup seafood stock (low sodium, or chicken stock)
- 1 1/2 cups whipping cream
- 2 tomatoes (large, center pulp removed and diced small.)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium870mg36% |
| Potassium950mg27% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Marly Roberts 4 years ago
I’m low carb but a substitution of zucchini noodles I make was great instead of pasta. Sensational sauce. I could use shrimp in this or even make it with Cooked chicken breasts and chicken broth instead of the seafood. Great!
P Bingham 6 years ago
Super delicious! We decided to for go the pasta and steamed veggies and oh my it was super yummy!
Emmett Nienhaus 6 years ago
Fantastic every time I’ve made it. The recipe makes for any easy tasty date night dish.
Analisa Peshell 7 years ago
I would let the cream sauce simmer longer next time to thicken it up. It tasted great with the scallops