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11Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine (or other long strand pasta of choice)
- 30 grams butter (separated)
- 300 grams peeled prawns (small, / shrimp, raw, Note 1)
- 3 garlic cloves (minced)
- 1/4 cup dry white wine (Note 2 for sub)
- 1 cup cream (heavy / thickened, Note 3)
- 1/2 cup chicken broth (or fish or vegetable broth, preferably low sodium)
- 3/4 cup grated Parmesan cheese (finely, 1.5 oz, freshly grated, Note 4)
- 2 Tbsp. chopped parsley (finely)
- black pepper
- Parmesan (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(8)
Monica 2 years ago
Was lovely, I added some extra garlic to my recipe and so red chilli flakes and it gave the perfect taste
Maha Jamal 4 years ago
i added more butter and a bit olive oil it tasted more buttery and so yummy... but i would stick to the given amount next time for a lighter version
Miriam De Gracia 5 years ago
loved it!! so yummy!! i added more broth as we love lots of sauce in our pastas!