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Stephanie Cooke: "This was easy and yummy! My son and I enjoyed it" Read More
12Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (see notes)
- salt
- pepper
- 1 Tbsp. olive oil
- 2 Tbsp. butter (divided)
- 1 whole garlic cloves (head, peeled)
- 1 Tbsp. flour
- 1/2 cup chicken broth (or stock)
- 1/2 tsp. lemon juice
- 1/4 tsp. garlic powder
- 3/4 cup whipping cream (heavy/)
- fresh parsley chopped (optional, to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol120mg40% |
Sodium610mg25% |
Potassium860mg25% |
Protein35g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A15% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Marvin Mills 3 years ago
This turned out amazing! I didn’t use the lemon juice though, and I ended up using pork steaks, they’re a much more tender cut. I have a full stomach and a happy wife, will make again!