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Creamy Garlic Pasta with Mushrooms and Prosciutto
EPICURIOUS11Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup low salt chicken broth (canned)
- 3/4 cup whipping cream
- 3 large garlic cloves
- 1/4 tsp. crushed red pepper (dried)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 Tbsp. butter
- 12 oz. crimini mushrooms (cut into 1/2-inches pieces)
- 12 oz. penne (or other tubular pasta)
- 1 1/2 cups green peas (frozen, thawed)
- 8 prosciutto (thin, slices, cut crosswise into 1/4-inch-wide strips)
- grated Parmesan cheese (Additional freshly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium700mg29% |
Potassium910mg26% |
Protein30g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A20% |
Vitamin C40% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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