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13Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (or about 2-3 medium chicken breasts)
- 1 tsp. garlic powder
- 1 tsp. oregano (or Italian seasoning)
- salt
- pepper
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 8 oz. baby bella mushrooms
- 1/4 cup onion (minced)
- 4 cloves garlic (minced)
- 1 1/2 cups heavy cream (or light cream, or half & half)
- 1/4 cup freshly grated Parmesan cheese
- 2 Tbsp. fresh herb (choice optional)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol240mg80% |
Sodium470mg20% |
Potassium840mg24% |
Protein31g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C8% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Bailey a year ago
Absolutely delicious and overall fairly quick and easy to make. Only small hang-up was the sauce took a while to thicken up and never quite got as thick as we wanted. Will try some minor adjustments and absolutely make again.
Kristine a year ago
Great meal…a little bit to meal prep. Served with pasta and carrots. Added 2 Tbsp of cream cheese to enhance the creaminess.
Linda 2 years ago
Have made it twice following the recipe, third time, preferred it with Asiago cheese for richer flavour, lots of oregano, fresh thyme, and shallots instead of onions, and used the 5% cream I had on hand. Served over mashed potatoes - delish!
Parkinson 3 years ago
Delicious! made at the fire hall 2 nights in a row for 2 different shifts. i think the pasta is better than the rice. Definitely on my continuous menu for work and home. super quick and easy
Bethany 3 years ago
Delicious! Very easy to make, even on short notice
I used 1 cup heavy cream and 1/2 cup half-and-half because that’s what I had and it worked well
Personally would add a touch of mozzarella next time and MORE garlic!
(We served it with asparagus; no noodles/carbs)
melissa patterson 3 years ago
Absolutely amazing, only tweak I made was I added a little more cheese because I didn’t have heavy cream so I had to use half and half
Lissa Benoit 4 years ago
This turned out amazing. I topped it on egg noodles. Ate it so quickly, didn't have time to take a picture.
Kassidy Walls 4 years ago
Not hard to make and very good! I served it over white rice. Will definitely make again
Denise Homa 4 years ago
Loved it . I didn’t have mushrooms and used cauliflower (steamed in bag )instead and was not disappointed.
Bri 4 years ago
I use this recipe, well somewhat. It was my first time making “real” food lol. I got tired of buying canned Alfredo sauce or things of that nature. Moral of the story I didn’t have all the ingredients but I mixed some ranch with the heavy cream and my husband loved it. He said oh you’re a chef now lol!
Maddy 4 years ago
Tasted amazing!!! Might wanna try it with a low carb noodle or something my fam just thought it wasn’t that filling
Haylee Hewitson 4 years ago
The sauce was delicious. it went lovely with garlic bread and cheesy chips.
Courtney Sams 4 years ago
This was so delicious and flavorful! The family loved it. Served with roasted green beans and roasted potatoes.
lissa e. 4 years ago
not helpful but something was off... maybe next time I'll try a different cheese