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Jennifer Spraggins: "Just what I’ve been looking for! A friend made th…" Read More
10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. bacon (cut into strips)
- 2 Tbsp. butter
- 2 lb. brussels sprouts (washed,, trim bottoms and cut sprouts in half)
- salt
- pepper
- 5 cloves garlic (finely chopped)
- 1 1/2 cups light cream (or for a richer sauce, you can use heavy or thickened cream)
- 1 1/2 tsp. cornstarch (mixed with 1 tablespoon water cornstarch slurry)
- 1/3 cup grated mozzarella (or fresh shredded)
- 1/4 cup grated Parmesan cheese (or fresh shredded)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Spraggins 4 years ago
Just what I’ve been looking for! A friend made this before, and I wanted to repeat it. I normally don’t eat Brussel sprouts, but I can eat these.
YumChef 5 years ago
Wonderful! Substituted coconut cream and stirred in broccoli and asparagus before baking. Delicious!