Creamy Garlic Mushroom Sauce Recipe | Yummly

Creamy Garlic Mushroom Sauce

12TOMATOES(2)
Kampel: "So yum! I added about a tablespoon of white wine…" Read More
13Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
  • 4 cups crimini mushrooms (or mini portabella, sliced)
  • 1/2 yellow onion (chopped)
  • 8 ounces heavy cream
  • 1 cup milk
  • 3 teaspoons cornstarch
  • 2 tablespoons oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh thyme
  • 3 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley (finely)
  • kosher salt
  • black pepper
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    NutritionView More

    370Calories
    Sodium11% DV270mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories370Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium270mg11%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kampel a month ago
    So yum! I added about a tablespoon of white wine vinegar, zest of half a lemon, and just under 1/3 cup of white wine and it was even more delish! I didn't want too many mushrooms so I used roughly 3 cups instead of 4 and it was just as good. Lovely recipe!
    Cindy 2 years ago
    Add a little what wine and it’s even better

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