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fallingheart fallingheart: "Tastes amazing! Used Basil in place of Parsley. I…" Read More
10Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spaghetti (box of, linguine or any other gluten free pasta)
- 2 Tbsp. coconut oil
- 1/2 red onion
- 10 cloves garlic (minced)
- 1 lb. cremini (baby Bella or white button mushrooms, cleaned, dried and sliced)
- 1/4 cup chopped parsley (or basil)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 383 grams full fat coconut milk
- vegan Parmesan (Optional -, for sprinkling on top and extra parsley for topping)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
fallingheart fallingheart 4 years ago
Tastes amazing! Used Basil in place of Parsley. I'll be placing double the mushrooms next time too😊
Jacinta Robinson 6 years ago
DELICIOUS! I used basil instead of parsley and my family loved it. Also, one of the best creamy vegan pastas I've found. It can be difficult to find a creamy recipe without cashews which are quite expensive, so this was fantastic.