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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. dairy free butter
- 4 shallots (Long, finely sliced)
- 6 garlic cloves (finely sliced)
- 1/2 Tbsp. salt
- 1 Tbsp. thyme
- 1 Tbsp. rosemary
- 1 Tbsp. olive oil (or truffle oil if you're feeling fancy)
- 500 grams chestnut mushrooms (Sliced)
- 1 pinch pepper
- 1 pinch salt
- 1 Tbsp. Dijon mustard
- 1/2 lemon (Juice)
- 250 mL soya cream
- 2 portobello mushrooms (Sliced)
- 1/2 Tbsp. dairy free butter
- 1 Tbsp. olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 Tbsp. Dijon mustard
- spaghetti (Enough cooked, for 4 people)
- 1 handful parsley
- chives (To Sprinkle & Serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium1080mg31% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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