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Lillian Reynolds: "used penne instead of spaghetti" Read More
12Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat pasta (spaghetti, linguine, etc. – I like DeLallo brand)
- 4 Tbsp. butter (divided)
- 3 cloves garlic (minced, divided)
- 16 oz. fresh mushrooms (sliced)
- 2 Tbsp. flour (or whole wheat flour)
- 1 tsp. Herbes de Provence
- 1 1/2 cups milk
- salt
- pepper
- 3 Tbsp. olive oil
- 1/4 cup water (broth, milk or cream, optional)
- 1/4 cup fresh parsley (more to taste)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium370mg15% |
Potassium630mg18% |
Protein9g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Erin Parry-Bennee 6 years ago
Very nice, I made more sauce than the recipe suggested because it didn’t seem like much, but I only made 1 portion.
J.J Spice 7 years ago
I throughly enjoyed this pasta, although I would add less parsley, and cook the pasta longer than it says on the package. Thank you! ❤️
Jen 7 years ago
A nice dish, simple and easy to make. I was planning on adding some parm cheese, but found it was so creamy on its own it didn't need it. Everyone enjoyed it.
Kristen R 7 years ago
Really liked this, it's so simple and makes a lot. I used half and half instead of milk since I needed to use it up before it went bad and I used rosemary, thyme, oregano and parsley in place of the herbs de provence. Added about 2.5x the amount of garlic specified and some onions as well.
Katherine Geehman 7 years ago
Yum, but needed cheese! Will make it again, however will add Parmesan and maybe different types on mushrooms