Creamy Garlic Herb Mushroom Spaghetti

PINCH OF YUM(6)
Lillian Reynolds: "used penne instead of spaghetti" Read More
12Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 4 ounces whole wheat pasta (spaghetti, linguine, etc. - I like DeLallo brand)
  • 4 tablespoons butter (divided)
  • 3 cloves garlic (minced, divided)
  • 16 ounces fresh mushrooms (sliced)
  • 2 tablespoons flour (or whole wheat flour)
  • 1 teaspoon herbes de provence
  • 1 1/2 cups milk
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 1/4 cup water (broth, milk or cream, optional)
  • 1/4 cup fresh parsley (more to taste)
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories300Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium630mg18%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Lillian Reynolds a month ago
    used penne instead of spaghetti
    Fatima a year ago
    Good recipe! I added parmesan cheese to the sauce
    Erin Parry-Bennee 2 years ago
    Very nice, I made more sauce than the recipe suggested because it didn’t seem like much, but I only made 1 portion.
    J.J Spice 2 years ago
    I throughly enjoyed this pasta, although I would add less parsley, and cook the pasta longer than it says on the package. Thank you! ❤️
    Kristen R 3 years ago
    Really liked this, it's so simple and makes a lot. I used half and half instead of milk since I needed to use it up before it went bad and I used rosemary, thyme, oregano and parsley in place of the herbs de provence. Added about 2.5x the amount of garlic specified and some onions as well.
    Katherine Geehman 3 years ago
    Yum, but needed cheese! Will make it again, however will add Parmesan and maybe different types on mushrooms

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