Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
30Minutes
430Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 1 pinch salt (very small amount - but if using low sodium stock or unsalted butter, ok to use a little more salt)
- 4 boneless skinless chicken thighs
- 10 cloves garlic (sliced in half or finely diced, I like big chunks of garlic but realize most don't)
- 8 oz. cremini mushrooms (stems removed and wiped clean)
- 1 cup chicken stock
- 1 tsp. red pepper flakes (depending on your desired spicy level)
- 1/2 cup parsley (diced, optional)
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium530mg22% |
| Potassium870mg25% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(9)
Dee Davis 3 years ago
I really enjoyed it however, I’d used more red pepper flakes! The cheese clumped pretty bad but overall everything was good.
Supah Fly TnT 3 years ago
An excellent recipe, I’ve made it several times since discovering it. I will say though, what Adam said below is absolutely correct. Every time I’ve made this dish, the parmesan clumps together VERY badly. I’ve taken his advice and added the parmesan in AFTER adding the cream, and the problem is completely solved.
I also marinade my chicken in a Greek marinade for extra flavor, and increase the amount of cream, broth, garlic, and parmesan to make extra sauce. 5/5, delicious.
Adam 4 years ago
Very tasty. My only complaint is that the cheese when added that early makes the sauce very clumpy. Next time, I will add the cheese at the very end. Otherwise, this recipe is a definite keeper.
Barbie A. 4 years ago
The family really enjoyed it. Ive never made a heavy cream sauce and let it thicken. i waited for about 15 minutes then had to put a lil "masa" in it to thicken it up, done almost like a rue, i guess?? the flavor was amazing though!
Kristina 4 years ago
Really delicious recipe. Followed basically to a T except I used 6 chicken thighs, skin on, and I used beef broth instead of chicken stock. I would definitely recommend this recipe and we I’ll be making it again. Paired it with a side of Brussels sprouts with bacon.
Mr B 4 years ago
It was delicious I added some grape tomatoes and red onion I overcooked the sauce 😤 but still tasty so be careful not to break the cream
karen ames 5 years ago
Very good!!!!! My husband doesn't like mushrooms do I used ficed onions and chopped orange pepper. This is a keeper. Can't wait to make with mushrooms. Thanks for sharing.