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Marc-Alan Barnette: "Great! Couldn’t have been betters easy to make, g…" Read More
10Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. boneless skinless chicken thighs (~8 medium)
- 1/2 tsp. sea salt
- 1/4 tsp. smoked paprika
- 1/8 tsp. black pepper
- 2 Tbsp. butter (divided)
- 1/2 head garlic (peeled and sliced very thinly; ~6 cloves)
- 1/2 cup bone broth (Chicken, or regular chicken broth)
- 1/2 cup white cooking wine
- 1/4 cup heavy cream
- 1 bay leaf (medium)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium760mg32% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Marc-Alan Barnette 3 years ago
Great! Couldn’t have been betters easy to make, great taste snd enough for leftovers for lunch tomorrow. Thank you
Lou C 3 years ago
Really nice dish. Quick and easy to make. I used low fat cream and served with garlic and herb wedges
Natalie Burton 4 years ago
Had to add a little cornstarch to the sauce to thicken it, but it had a really intense delicious garlic flavor