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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. spaghetti
- 5 Tbsp. butter (divided)
- 3 cloves garlic
- 8 oz. mushrooms (sliced)
- 1 cup English peas (frozen baby, thawed)
- 3 cups cooked chicken (chopped)
- 3 Tbsp. all purpose flour
- 2 cups chicken broth (fat free, low sodium)
- 3/4 cup heavy cream
- 1/4 cup dry white wine
- 1 cup shredded cheese
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly ground)
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium600mg25% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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