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amaya johnson: "really good base recipe! since i’m not keto i add…" Read More
7Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 cups chicken (shredded, ~1 large chicken breast)
- 4 oz. cream cheese (cubed)
- 2 Tbsp. garlic (Stacey Hawkins, Gusto Seasoning)
- 14.5 oz. chicken broth
- 1/4 cup heavy cream
- salt (to taste)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol145mg48% |
Sodium450mg19% |
Potassium430mg12% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
amaya johnson 8 months ago
really good base recipe! since i’m not keto i added some rice to make it a bit more filling and since i doubled the recipe i’ll have a good bit leftover.
Jan C. a year ago
I liked this! I added some coconut rice since I'm not Keto and it turned out great!
Grace Barger 2 years ago
I cook keto, so this was great. I doubled the recipe and it was just enough for 4 people. Will be making this again this winter.
Sara Rogers Johnson 3 years ago
I added some diced potatoes and a can of corn to make it a little bit more hearty and it was a hit
keller 3 years ago
This soup is pretty tasty by itself. However, I added rice to it to make it more filling. next time I will add fresh broccoli or celery. both would be great. Just depends on the people who will be eating i.
Chef Goetz 3 years ago
Great idea for a base... I tripled most ingredients given here. Addded diced celery, carrots, one large leek and smashed up vermicelli for noodles. Maybe it’s because it’s covid and I drank all day watching NFL playoffs while cooking...... Feeling pregnant right now given how good it turned out and how delicious it is. 🤗
Barton 3 years ago
Fantastic! added a potatoe, a few red chiki flakes, peas and cauliflower pearls... 🤤 im making it again for dinner this week!
Jennifer Kirkpatrick 3 years ago
Boiled my chicken breast with leak leaves and some noodles in chicken bullion and water. Drained both and kept liquid for broth. Used Badia, Hoopers crab seasoning and pampered chef garlic rub with a little white pepper for seasoning. This one came out best so far. Maybe a veggie added next time???
Jennifer Marlow, LVN 3 years ago
This soup yield a very small portion more suitable for 2 servings. It was very bland but has potential to be much better once doctored up. I added diced potato to give it more substance. I don’t think I’d add this recipe to my “make again” list.
Terri Smith 3 years ago
It was awesome! I wanted something green in it but I didn’t have anything to put in it!
Blanc 3 years ago
Super easy recipe! I started making this and realized I was out of cream cheese so I used garlic Allouette spread hoping I wouldn’t ruin the soup. It actually turned out very tasty. Definitely do a dash of Rosemary to finish off. For the Stacey Hawkins garlic seasoning I used Weber brand roasted garlic and it was very good.
Taylor Baldwin 4 years ago
Delicious! We added potatoes and shredded cheese and it was a perfect fall soup.
Lima 4 years ago
I just made this it was so easy and easy and quick I added garlic powder, lemon pepper seasoning, a dash of cayenne, smoked paprika and parsley. I omitted the heavy cream the soup was thick enough with just the cream cheese it turned out perfect!
Ethan Barham 4 years ago
Really yummy soup. Very tasty but added more seasoning to give it more flavor. Also thickened it a little bit more.
Haddie 4 years ago
I was too lazy to shred the chicken so just diced it very small I also added spinach because soups need veggies of some kind and it was super tasty! Would be super yummy with some bow tie pasta to make it more filling if necessary.
Kerri Stidham 4 years ago
This was amazing and very flavorful. I didn’t have the seasoning the recipe called for so I used Badia. Next time I make this, I think I’ll add orzo to it. I’ll definitely make this again!
Robin M. 5 years ago
I added several sprigs of fresh Thyme and some white pepper to give it that something extra kick that I felt was missing and it was great.
Keeley 6 years ago
It was very salty (probably the type of garlic seasoning I used) so I just added more heavy cream and it evened it out
Marshall 6 years ago
I improvised and used coconut oil instead of butter. i also added slinach and cilantro for a heartier meal and robust flavor. Good recipe though.
Denise Beres 6 years ago
I enjoyed this soup. I had shredded chicken thigh meat in the freezer, so I used that. The soup was pretty thick, so I ended up using a whole quart of chicken broth.