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14Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts halved (large boneless and skinless, horizontally to make 4)
- 4 Tbsp. flour (all purpose or plain)
- 4 Tbsp. fresh Parmesan cheese (finely grated)
- 2 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. cracked pepper (Black)
- 5 Tbsp. olive oil
- 2 Tbsp. butter
- 1 small onion (finely chopped)
- 1 whole garlic (head of, peeled and divided into 10-12 cloves)
- 1 1/4 cups chicken broth (stock)
- 1 cup half-and-half cream (or evaporated milk)
- 1/2 cup fresh Parmesan cheese (finely grated)
- 2 Tbsp. fresh parsley (to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1740mg73% |
| Potassium890mg25% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Eamonn Hayden 2 years ago
Chicken breasts were soft and juicy on the inside and crispy on the outside. Sauce was delicious. The cooking instructions were spot on. 👍
Paulina 3 years ago
Would for sure make again! The sauce was a little runny so I’m going to try to thicken it up next time
Kim Clark 4 years ago
This was really good! I will double the sauce the next time. The sauce tasted great but after the chicken was added back to the pan, it got too thick. So, I will add more chicken broth to thin it out a little bit more when I make it again. It’s definitely a keeper recipe.
Karisa Cobb 4 years ago
Next time I would fry the chicken at a lower temp, the breading wound up nearly burnt and the chicken was not quite cooked all the way through