Creamy Garlic Butter Pasta

THE KITCHEN PAPER(5)
Kudryashova: "Great recipe. Read through the reviews before, an…" Read More
7Ingredients
12Minutes
390Calories

Ingredients

US|METRIC
  • 10 ounces pasta
  • 3 tablespoons butter
  • 4 large garlic cloves (minced)
  • 2 tablespoons flour
  • 2/3 cup whole milk
  • pepper
  • salt
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    NutritionView More

    390Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium280mg12%
    Potassium260mg7%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kudryashova 11 days ago
    Great recipe. Read through the reviews before, and wanna say that flour and butter mix should be very smooth, before you add milk, little by little. Very similar to bechamel sauce preparation.
    Bree Woodman 17 days ago
    This was horrible. The sauce was a weird texture and it was very bland.
    Desireé Mobley 25 days ago
    Very yummy, I added more seasonings and garlic though
    fast, easy, tasty. Yum, yum
    TheConfidentCrypto a month ago
    Turned out delicious definitely make this again great recipe
    Amy 2 months ago
    Yummy, we added sausage, It was so delicious
    Gracie 2 months ago
    A bit bland but nice texture x
    Victoria Commons 2 months ago
    could have used a bit more flavor to it. i made it with almond milk and it turned out pretty good!
    Sue S. 2 months ago
    Yummmy! Kid approved!
    Carol 2 months ago
    Love it!! I have made this and served several different ways
    Constance Lacy 2 months ago
    i added shrimp to it and it turned out amazing. loved it and will make it again
    Claire 2 months ago
    It was okay. Will probably not make again.
    Hawra Musa 3 months ago
    It was ok won’t make it again
    Nadi 3 months ago
    Good. But before adding the pasta I made a little more of the butter and garlic sauce for extra sauce and flavor I also added more flour and milk
    Jasmine Hunt 3 months ago
    didn’t taste like much at all
    Das 3 months ago
    It turned out to be too good. I used garlic paste instead of cloves , so anyone out there using it 1 small tbsp is enough. Also since I was short of garnish I used oregano and chilli flakes as garnish and that gave the pasta a real nice vibe . Thank you
    Cj Hyneman 3 months ago
    Excellent! I topped it with diced tomatoes and shredded parmesan cheese. There was 16 oz. of pasta so next time I'll make a little bit more sauce.
    ja axel 3 months ago
    ewww it gave me a stomach 🤮 plain horrible. never again , sorry
    Rachel McCray 4 months ago
    It turned out great! Everyone enjoyed it! The only thing I would do is add more garlic, it was a little bit bland. Other than that it was good.
    HomophobiaIsGay 4 months ago
    I made the sauce a bit creamier and added some chicken and it made it a lot better.
    Riley 4 months ago
    No flavor and bad texture of Sauce
    Nikki O'Brien 4 months ago
    Kind of bland but not bad !
    Didn’t work great . Wouldn’t make again
    Nina Rey 4 months ago
    Hubby loved it! Success!
    K 5 months ago
    My sauce turned out kore yuck than creamy but it’s possible it was an error on my part. Otherwise, good flavor!
    Sierra King 5 months ago
    Loved it! Very easy and simple. Added parmesan and smoked paprika.
    Marques Kyles 5 months ago
    Wifey approved! also added tsp thyme and tsp parsley to it.
    Walter 5 months ago
    it was good, i used more garlic but i think next time i will tone it down to just the 4. Real easy to make, almost to easy and to fast
    mia 5 months ago
    Great and super easy, could use a little more flavor though
    Stacy V. 5 months ago
    It didn't turn out too bad, a bit starchy, probably added too much flour. i didn't blend the garlic but i like garlic pieces. might have been a bit better with some parmesan cheese.

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