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SherrylAnn Stewart: "Turned out great. I used a chicken breast quarter…" Read More
15Ingredients
50Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (boneless and skin off, or chicken breast)
- 2 tsp. olive oil
- 2 Tbsp. butter
- 6 cloves garlic (finely diced)
- 1 small yellow onion (diced)
- 1/3 cup chicken broth (or dry white wine)
- crispy bacon (chopped)
- 1 3/4 cups half and half
- 3 cups baby spinach leaves
- salt
- cracked pepper
- 1 tsp. Italian seasoning
- 1/2 cup grated Parmesan cheese (fresh)
- chili pepper flakes (Crushed, optional)
- 1 tsp. cornstarch (cornflour mixed with 1 tablespoon of water, optional, if you like a thicker sauce)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium740mg31% |
| Potassium990mg28% |
| Protein69g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SherrylAnn Stewart a year ago
Turned out great. I used a chicken breast quartered, heavy cream, and added some roasted bell pepper. Served over rice. Looked pretty and tasted great. Would make again.