Creamy Fruit Pudding Cup Recipe | Yummly
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Creamy Fruit Pudding Cup

EAT SMARTER
8Ingredients
30Minutes
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Creamy Fruit Pudding Cup
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Ingredients

US|METRIC
4 SERVINGS
  • 3,333 cups rhubarb (fresh, chopped into 1 cm pieces)
  • 3/4 crystallized ginger (chopped, to garnish, optional)
  • 667 cups sugar
  • 1 Tbsp. lemon juice
  • 1 cup cream (30 % fat content)
  • 1 tsp. vanilla extract
  • 1 Tbsp. powdered sugar
  • 2 Tbsp. crystallized ginger (chopped, to garnish, optional)
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