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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boiled potatoes (roughly chopped, with or without skin)
- 2 shallots (finely chopped)
- 2 Tbsp. capers (small)
- 2 Tbsp. parsley (finely chopped)
- 1 Tbsp. Dijon mustard (or other spicy French mustard)
- 1 Tbsp. red wine vinegar
- 3 Tbsp. vegetable oil
- 1 Tbsp. water
- 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium440mg18% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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