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Creamy French Onion Soup Dip in a Bread Bowl
SPOON FORK BACON12Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 7 Tbsp. unsalted butter (divided)
- 1 1/2 Tbsp. extra virgin olive oil
- 5 cups yellow onion (thinly sliced, 2 large onions)
- 1 tsp. worcestershire
- 6 sprigs fresh thyme
- 1 bay leaf
- 1/4 tsp. sugar
- 1 Tbsp. dry sherry
- 3 Tbsp. all purpose flour
- 1 cup milk
- 1/2 cup beef broth
- 6 oz. shredded Gruyere cheese
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