Creamy French Onion Sausage Pasta! Recipe | Yummly

Creamy French Onion Sausage Pasta!

INCREDIBLE RECIPES FROM HEAVEN(8)
Memory_error: "Good dish, very flavour full. Rich." Read More
13Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound ground sausage (spicy or sweet)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup cream cheese
  • 1 onion (diced)
  • 1 teaspoon sea salt
  • 1 ground black pepper
  • 10 1/2 ounces condensed french onion soup
  • 2 1/2 cups beef broth
  • 2 cups egg noodles
  • 1/2 cup full fat sour cream
  • 1/4 cup grated Parmesan cheese (freshly)
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    NutritionView More

    330Calories
    Sodium54% DV1290mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium1290mg54%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Memory_error 3 months ago
    Good dish, very flavour full. Rich.
    Cynthia Fusillo 5 months ago
    Reminds me of hamburger helper. Was ok and def easy to make but not great. I will not be making this again
    Brittany Schanne a year ago
    it was delicious! As stated by people previously I would either lesson the broth or add more noddles but once it cools down it gets thicker. I will make this again :)
    S a year ago
    delicious and 1 pan mad3 it great to clean
    Amber J a year ago
    Amazing! I used 16 oz of fat free sour cream, no added salt and beyond that followed the recipe. I'll be making this one again soon!!!
    Cindy Reveron a year ago
    It was very tasty but a little watery. I think I’ll add less beef broth next time and more sausage.
    Rebecca Sirbu a year ago
    Ok, way too much salt and too much liquid for 2 cups noodles. I recommend not adding the teaspoon of salt, or maybe trying a 0.5 teaspoon first and then salting more later. The condensed soup, broth, sausage, and Parmesan add enough salt on their own. I also recommend reducing the beef broth to two cups and increasing the noodles to 2.75 - 3 cups or you will have far too much liquid. I did 2.5 cups beef broth and 3 cups noodles and it was still too liquid for our taste. The flavor is good, just need to make a few adjustments and it would be great. I would consider adding mushrooms or mixed veggies for a bit of veggie power.
    Sue a year ago
    great flavor. just found it needed a few more noodles

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