Add All to Shopping List
Add to Meal Planner
|Calories330Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Memory_error 3 months ago
Good dish, very flavour full. Rich.
Cynthia Fusillo 5 months ago
Reminds me of hamburger helper. Was ok and def easy to make but not great. I will not be making this again
Brittany Schanne a year ago
it was delicious! As stated by people previously I would either lesson the broth or add more noddles but once it cools down it gets thicker. I will make this again :)
S a year ago
delicious and 1 pan mad3 it great to clean
Amber J a year ago
Amazing! I used 16 oz of fat free sour cream, no added salt and beyond that followed the recipe. I'll be making this one again soon!!!
Cindy Reveron a year ago
It was very tasty but a little watery. I think I’ll add less beef broth next time and more sausage.
Rebecca Sirbu a year ago
Ok, way too much salt and too much liquid for 2 cups noodles. I recommend not adding the teaspoon of salt, or maybe trying a 0.5 teaspoon first and then salting more later. The condensed soup, broth, sausage, and Parmesan add enough salt on their own. I also recommend reducing the beef broth to two cups and increasing the noodles to 2.75 - 3 cups or you will have far too much liquid. I did 2.5 cups beef broth and 3 cups noodles and it was still too liquid for our taste. The flavor is good, just need to make a few adjustments and it would be great. I would consider adding mushrooms or mixed veggies for a bit of veggie power.
Sue a year ago
great flavor. just found it needed a few more noodles