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13Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless, skinless chicken breast (portions)
- 1 pinch salt (and pepper)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 4 cloves garlic (minced, about 2 teaspoons)
- 1 cup white wine (or chicken broth)
- 1/2 cup chicken broth
- 1/4 tsp. dried thyme leaves
- 3/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. stone ground mustard
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol155mg52% |
Sodium380mg16% |
Potassium680mg19% |
Protein34g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A15% |
Vitamin C6% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica S 4 years ago
Unbelievably delicious. Tastes like it's way more work and more complicated than it is to put together. I used Pinot Grigio for the wine, low sodium chicken broth, and added a little extra minced garlic and a pinch of black pepper to the sauce. Served with rice and french cut green beans. Next time I'll make some crusty french bread to soak up the extra sauce. Bon appetit!
Olivia Durica 5 years ago
This was so good!! I put the extra sauce on potatoes and asparagus and it immediately made them more awesome. Definitely making again.