Creamy Four Cheese Garlic Spaghetti Sauce Recipe | Yummly
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Creamy Four Cheese Garlic Spaghetti Sauce

JULIA'S ALBUM(10)
Cristina Plunk: "It was so good!! I'll definitely add this to my r…" Read More
10Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • meal (Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly, planning!)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 5 garlic cloves (minced)
  • 8 ounces spaghetti
  • 1 cup pasta water (cooked)
  • 1 chicken bullion cube
  • 1 cup heavy cream
  • 1/2 cup cheese (Four-, Italian White Cheese Blend, Mozzarella, White Cheddar, Provolone, Asiago)
  • parsley (or chives or green onions, finely chopped)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium360mg15%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(10)

    Cristina Plunk 3 months ago
    It was so good!! I'll definitely add this to my regular. I made some chicken to go with it.
    Daniel Black 8 months ago
    Absolutely Love this simple recipe! Easy to make, and very tasty! I added some minced onions and chopped mushrooms and a touch of dried basil! A Big Hit! Putting this in my top 5 favs! 👍🏻👍🏻
    Marty a year ago
    Amazing very easy and tasty we loved it
    Michelle Crespin 2 years ago
    Turned out good! I added more cheese, salt, pepper and some broccoli.
    jasmin pruitt 3 years ago
    Great! My toddler loves it!
    Meek 3 years ago
    Perfect!!! I added broccoli.
    ange 3 years ago
    The sauce turned out a bit clumby
    Jennifer 3 years ago
    best pasta i have ever made or had made for me!
    Blaire Johnson 4 years ago
    i really enjoyed this pasta. the recipe called for 8oz of pasta but i wanted to use a whole package of linguine, so i doubled everything except the cheese. very glad i did that because it would have been a cheesy mess. i wanted to add chicken, so i began by cooking a few chicken breasts in the pan with some salt, pepper, and italian seasonings. then i began the recipe in the same pan which gave it an added oomph of flavor. the finished product was a creamy, smooth pasta dish. will definitely make again.
    Lauren D. 6 years ago
    It was delicious! It tasted like an upgraded Mac & cheese. I followed the recipe which was really easy. I would definitely make this again!

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