Creamy Fish and Fennel Bake

Name: Creamy Fish and Fennel Bake
Total time: 35 min
Yield: 4
Ingredients: 800 grams hake fillets fresh, halved; 1 bulb fennel sliced, feathery tops retained for garnish, optional; 15 cups cream; 1/2 cup grated Parmesan; 1 teaspoon minced garlic; salt; black pepper

ANINA'S RECIPES(2)

Redelinghuys: "fantastic recipe, will most definitely make it ag…" Read More

7Ingredients

35Minutes

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Ingredients

US|METRIC

4 SERVINGS

800 grams hake fillets (fresh, halved)

1 bulb fennel (sliced, feathery tops retained for garnish, optional)

15 cups cream

1/2 cup grated Parmesan

1 tsp. minced garlic

salt

black pepper

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Reviews(2)

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Redelinghuys 5 years ago

fantastic recipe, will most definitely make it again!!!!

Mandy Foreman 7 years ago

Delicious :-) I made it for myself and my husband. Didn't change any ingredients or quantities. I would make this again :-)

Creamy Fish and Fennel Bake

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Reviews(2)

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