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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters fish stock
- 5 potatoes (peeled and cubed)
- 200 grams cheese spread (something like this, I imagine)
- 170 grams cream cheese (tub flavoured, I used tomato & pesto)
- 300 grams filet (fish, cubed, salmon, trout)
- fresh dill (chopped)
- black pepper (coarsely ground)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2130mg89% |
| Potassium1690mg48% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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