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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. fettuccine (mung bean, or other pasta of choice; I've made this with whole wheat gobetti to catch the sauce more and it was delicious!)
- 16 oz. hummus
- 1 cup almond milk (unsweetened, plain)
- 2 Tbsp. nutritional yeast
- 1/2 lemon
- 2 Tbsp. fresh basil (chopped, plus more for garnish)
- 6 figs (small, chopped, plus more for garnish)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber15g60% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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