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Creamy Fettuccine with Vegetable Ribbons
CHEF IN THE BURBS9Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine
- 2 containers Boursin
- 1 zucchini (medium to large)
- 1 red bell pepper
- 1 carrot
- freshly grated Parmesan (optional)
- pasta (optional)
- ground pepper (optional)
- fresh herbs (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium135mg6% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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