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Creamy Fettuccine with Caramelised Mushrooms and Baby Spinach (by Aaron Brunet)
THE CAFE19Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fettuccine (or spaghetti)
- 5 liters boiling water (with 2 Tablespoons salt to cook)
- 2 Tbsp. olive oil
- 2 onions (medium, finely chopped)
- 6 cloves garlic (crushed)
- 1 cup water (or veggie stock)
- 1 cup raw cashews
- 3 Tbsp. yeast flakes (savoury)
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 1/2 cups water (or veggie stock)
- 1 Tbsp. olive oil
- 500 grams button mushrooms (thickly sliced)
- 1/2 tsp. salt
- 2 handfuls baby spinach (or chopped spinach)
- fresh basil
- cracked black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium1260mg36% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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