Creamy Fettuccine with Caramelised Mushrooms and Baby Spinach (by Aaron Brunet) Recipe | Yummly

Creamy Fettuccine with Caramelised Mushrooms and Baby Spinach (by Aaron Brunet)

THE CAFE
19Ingredients
35Minutes
840Calories

Ingredients

US|METRIC
  • 500 grams fettuccine (or spaghetti)
  • 5 liters boiling water (with 2 Tablespoons salt to cook)
  • 2 tablespoons olive oil
  • 2 onions (medium, finely chopped)
  • 6 cloves garlic (crushed)
  • 1 cup water (or veggie stock)
  • 1 cup raw cashews
  • 3 tablespoons yeast flakes (savoury)
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups water (or veggie stock)
  • 1 tablespoon olive oil
  • 500 grams button mushrooms (thickly sliced)
  • 1/2 teaspoon salt
  • 2 handfuls baby spinach (or chopped spinach)
  • fresh basil
  • cracked black pepper
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    NutritionView More

    840Calories
    Sodium41% DV990mg
    Fat45% DV29g
    Protein61% DV31g
    Carbs40% DV120g
    Fiber36% DV9g
    Calories840Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium1260mg36%
    Protein31g61%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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