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Creamy Feta and Bacon Bruschetta
THE RECIPE CRITIC10Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
15 SERVINGS
- 6 oz. crumbled feta
- 2 oz. cream cheese
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- salt
- pepper
- 6 slices bacon (cooked and chopped)
- 1/2 cup grape tomatoes (halved)
- 3 Tbsp. fresh basil (julienned)
- 1 baguette (cut into ¼ inch diagonal slices, toasted)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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