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Creamy Feta-Red Wine Vinegar Salad Dressing
DAVID LEBOVITZ7Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. feta cheese
- 2 Tbsp. red wine vinegar
- 1 tsp. chopped fresh thyme (finely-, or oregano)
- 2 Tbsp. olive oil
- 5 Tbsp. water
- salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium30mg1% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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