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Creamy Feta Dressing with Iceberg Wedges
RECIPETIN EATS10Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 iceberg lettuce
- 1/2 cup crumbled feta (packed, preferably Danish or another soft feta)
- 1/2 cup mayonnaise (whole egg)
- 1/4 cup yoghurt (plain)
- 3/4 cup milk (use milk to adjust consistency)
- 1/2 lemon
- 1/2 clove garlic (crushed, or 1 tsp garlic powder)
- 1 Tbsp. fresh oregano (chopped)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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