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Creamy Fennel & Potato Au Gratin
MY MIDLIFE KITCHEN10Ingredients
90Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups yukon gold potatoes (thinly sliced)
- 1 fennel bulb (medium, cleaned and thinly sliced)
- 1 Tbsp. butter
- 1/4 cup all purpose flour
- 1 1/2 cups low sodium chicken broth
- 1 cup half & half
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground nutmeg
- 3/4 cup shredded Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium970mg40% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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