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Ingredients
US|METRIC
4 SERVINGS
- 2 bulbs fennel (or 3 normal size)
- 2 cloves garlic
- 11.2 oz. fettuccine pasta
- 3 1/2 floz cream
- 1/4 cup Parmesan (freshly grated)
- 1 lemon juice (squeeze of, about 1 tsp)
- salt
- pepper
- 1/2 Tbsp. olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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