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Pam Gordon: "Turned out great! Delicious!" Read More
8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro (rinsed under cold water, I used Italian Pearled Farro)
- 2 1/2 cups water
- 10 oz. baby spinach (Fresh)
- 2 cloves garlic (minced)
- 1/4 cup asiago cheese (PDO, shredded)
- 1 Tbsp. butter
- kosher salt
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alexis Felinni 4 years ago
DELICIOUS! I used a 4 cheese blend (asiago/parm/fontina/romano) and it was fantastic! DON'T saute/cook the spinach ahead of time (aka follow the directions haha). Will definitely make again!
Glory Thorpe 5 years ago
I used grated parm instead and added a handful of chopped fresh basil. delish!!
Chef Cheryl Tate 6 years ago
I"m new to farro but the rissoto process I know. Very good taste and texture.