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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (thick cut)
- 10.75 oz. reduced fat reduced sodium cream of mushroom soup
- 3 oz. mushrooms (chopped, drained)
- 1/3 cup red wine
- 2 cloves garlic (minced)
- ground black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium60mg3% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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