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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (*sliced thinly about 4 cups)
- 2 Tbsp. olive oil
- 1 brown onion (*roughly chopped about 1 1/2 cups)
- 16 oz. sliced mushrooms
- 1 1/2 tsp. thyme
- 1 tsp. marjoram (*optional)
- 1/8 tsp. cayenne pepper
- 4 garlic cloves (*minced or crushed)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 4 oz. cream cheese
- 2 cups sharp cheddar cheese (*grated)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 cups whole milk
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium1050mg30% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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